Banana Cake

Here is Thorfinn’s favourite banana loaf recipe, he loves it so much he tries to fit a whole slice in his mouth at once.

Mummy’s Banana Loaf

Makes 1 Loaf (Dairy-free, egg-free, soya-free, wheat-free, barley-free)

Ingredients

  • 285g/10oz Doves Farm Gluten Free Plain White Flour
  • 1tsp Bicarbonate of Soda
  • 1/2tsp salt
  • 225g/8oz Caster Sugar (granulated works fine as well)
  • 1/4tsp Xanthan Gum
  • 110g/4oz Dairy Free Margarine (I use Vitalite )
  • egg replacement equivalent to 2 eggs (I use ‘Orgran No Egg’ ).
  • 4 mashed overripe bananas¬†(you can do it with ripe but you need to do a lot more mashing)

Method

  • Preheat the oven to 180C.
  • Line a loaf tin with a silicone wrapper (or grease it).
  • Mix dry ingredients together
  • Mix in¬†Dairy Free Margarine – you can cream sugar and margarine together separately but I find it doesn’t make any difference.
  • Add egg replacement equivalent to 2 eggs.
  • Add 4 mashed overripe bananas.
  • Mix it all together (if it does need more liquid you can add Oatly or another milk replacement but I find its OK without).
  • Pour into lined loaf tin and bake for an hour or until golden brown and cooked through.
  • Remove from from tin and cool on rack.
  • Nom!